1 pkg. spinach
1 can bean sprouts, drained
8 slices bacon, fried and drained
3 hard boiled eggs, diced
1/2 can water chestnuts, sliced

DRESSING:

1 c. salad oil
1/4 c. sugar
1/3 c. ketchup
1/3 c. wine vinegar
1 tbsp. Worcestershire sauce
1 med. onion, grated
Salt and pepper

Shake dressing well and pour over salad. Toss and serve.