3 c. sifted flour
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. sugar
2 c. minced bananas, about 4 med.
1 c. cooking oil
1 1/2 tsp. vanilla
3 eggs, beaten
1 (8 oz.) can crushed pineapple, undrained

Mix dry ingredients well. Add bananas, oil, vanilla, eggs and pineapple with juice. Stir to blend well, but do not beat.

Pour into a greased and floured Bundt pan and bake at 350 degrees for 1 hour and 20 minutes or until cake tests done. Cool in pan on rack completely before removing cake from pan. Ice if you wish or just powdered sugar.