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LIME BARS | |
2 c. flour 1/2 c. powdered sugar 2 sticks butter, softened 4 eggs 2 c. sugar Dash of salt 1/3 c. lime juice Add 2 or 3 drops green food coloring to filling In bowl, combine flour and 1/2 cup powdered sugar. Cut in butter. Press mixture in 13x9-inch baking pan. Bake at 350°F for 20 to 25 minutes or until golden. Meanwhile, beat eggs at high speed until light and pale yellow in color. Gradually add sugar and salt, then lime juice. Continue to beat at high speed. Pour over hot crust and return to oven 20 to 25 minutes longer or until golden color. Sprinkle at once with powdered sugar. Cool. Cut into bars. Makes about 4 1/2 dozen. |
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