| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| CHEESE BROCCOLI SOUP | |
|
3 c. chopped potatoes 1/2 c. chopped carrots 1 chicken bouillon 1/2 c. chopped celery 1 tbsp. parsley flakes 1/4 c. chopped onion 1 c. water Dash of pepper 1 1/2 c. broccoli 1/4 to 1/2 lb. ham cubes 8 oz. Velveeta cheese 2 tbsp. flour in 1/2 c. milk Combine potatoes, carrots, bouillon, celery, parsley, onion, water, pepper and broccoli. Simmer 20-30 minutes or until vegetables are tender. Stir in flour and milk mixture and cook until thick. Add Velveeta and ham and cook just until cheese melts. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #10081
Paul Tyler says:
Very good. but I was confused by the small amount of water. A cup did not seem right to me. I was making a double recipe, so I chopped up all the the veg and put in stock pot then added water mixed with the bouillon then added additional water utill it only just covered all the veg in the pot. Then I used 1.5x the Velveeta (so a total of 24 oz. of Velveeta). This was a grand slam for my family. It fed four with plenty of leftovers. ***
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables