1 lb. shredded cabbage
4 chopped green onions
2 pkgs. chicken Ramen soup
4 oz. slivered almonds (toast them)
4 oz. roasted sunflower seeds

DRESSING:

1/3 c. cider vinegar
1/2 c. oil
1/2 c. sugar
2 pkgs. seasoning from soup pkgs.

Add seasoning to dressing.

Crush noodles and toss all together at serving time. Noodles become limp if slaw sits.

I love this slaw!