5 tbsp. butter
1/2 c. sugar
1 egg
1 1/2 c. flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 tsp. nutmeg
1/2 c. milk

Cream butter, sugar and mix well. Add egg and mix. Combine dry ingredients; add alternately with milk. Fill greased muffin tins half full and bake 20 to 25 minutes at 350 degrees.

TOPPING:

6 tbsp. butter, melted
Cinnamon-sugar mixture

Remove doughnuts from pan immediately. Dip or toss in melted butter, then to cinnamon-sugar mixture. Makes 14 doughnuts.

To make 36 small doughnuts, use smaller tart tins and bake for 15 minutes.