1 pkg. corn tortillas
1 lb. hamburger
1 pkg. taco seasoning
1 can kidney beans
1 can chili con carne with meat
1 can pinto beans
1 bell pepper
2 sm. cans tomato sauce
2 c. sharp Cheddar cheese
Olives

Mix pepper, browned meat and taco seasoning. Drain pinto and kidney beans. Add beans and chili to meat mixture. Roll this stuffing into the tortillas. Pour the tomato sauce over. Add 1 cup of water and pour it over the rolled tortillas. Sprinkle cheese and sliced olives on top. Bake at 375 degrees for 60 minutes. (Put in 9 x 13 inch pan.) This freezes well if covered in foil or plastic baggie over it.