1/2 c. mayonnaise
3/4 c. sour cream
1 1/2 tsp. dill weed
1 1/2 tsp. fresh parsley, chopped
1 1/2 tsp. beaumonal
1 1/2 tsp. finely grated onion
1 can shrimp, chopped or broken up

Mix well and let sit for a few hours so as to let the seasonings mingle. Serve with veggies. A great crowd pleaser.

Bangor OTH-B