1 pkg. gummy worms
20 oz. pkg. Oreos
8 oz. cream cheese
1 c. powdered sugar
1/2 stick butter
2 (3 1/2 oz.) pkgs. instant vanilla pudding
3 1/2 c. milk
12 oz. Cool Whip

Crumb Oreos in food processor until it looks like dirt; set aside. Cream together powdered sugar, butter, cream cheese. Add pudding and milk; beat until thick. Fold in Cool Whip.

Put into 2-quart new flower pot. Make layers starting with crumbs, pudding, crumbs, pudding; have crumbs on top. Freeze overnight. Set out 1 hour before serving. Put silk flowers into dirt and gummy worms on top of soil-like crumbs. Use as your centerpiece, then serve with a new trowel.