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ZUCCHINI BREAD | |
3 eggs 1 c. oil 2 c. sugar 1 tsp. vanilla 2 c. peeled and grated zucchini 3 c. flour (2 c. wheat, 1 c. white flour) 1 tsp. salt 1 tbsp. cinnamon 1 tsp. baking soda Dash of nutmeg 1/2 c. nuts, raisins or apples (optional) Beat eggs until foamy. Beat in oil, sugar and vanilla. Beat in zucchini. Add all the dry ingredients. Add optional nuts or apples. Grease 2 bread pans. Bake at 325 degrees for 60-75 minutes. |
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