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CHOCOLATE ALMOND ZUCCHINI BREAD | |
3 egg whites, 1 yolk 1/3 c. regular sugar 1 2/3 c. Sugar Twin 1/2 c. oil 2 squares unsweetened chocolate 1 tsp. vanilla 2 c. grated zucchini 3 c. wheat flour 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. baking powder 1 tsp. baking soda 1 c. chopped almonds Beat eggs until lemon color. Beat in sugar and oil. Melt chocolate (over water) and mix into sugar mixture with vanilla and zucchini. Sift flour with cinnamon, baking powder and soda, salt. With large spoon, stir into zucchini mixture along with chopped almonds. Spoon into 2 well-oiled pans. Bake at 350 degrees for 1 hour. Cool for 20 minutes. Turn out onto wire racks. This recipe is very good for people on special diets. |
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