3 eggs
2 c. sugar
1 c. oil
2 bars (1 oz. each) unsweetened baking chocolate, melted
1 tsp. vanilla
2 c. grated or finely shredded, drained zucchini
3 c. flour
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. baking powder
1 tsp. baking soda
1 c. coarsely chopped almonds

Beat eggs until lemon colored. Beat in sugar and oil. Stir chocolate into egg mixture along with vanilla and zucchini. Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture along with almonds. Mix thoroughly. Spoon into two well-greased loaf pans (either 9 x 5 or 4 1/2 x 8 1/2 inches). Bake at 350 degrees for 1 hour. Test (might take as long as 1 hour and 20 minutes). Turn out onto rack.