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BREAKFAST BRUNCH | |
Bake 1 hour at 350 degrees. 16 slices bread (crust removed) Place 8 slices bread on bottom of 9 x 13 pan, greased. Sprinkle with: 2 c. cubed baked ham 2 c. shredded American cheese 4 oz. can mushrooms, drained Place 8 slices bread on top. Beat: 6 eggs 3 c. milk 1/2 tsp. salt 1/2 tsp. dry mustard 1 tsp. chives Pour over bread. Cover with foil. Place in refrigerator overnight. Next day bring to room temperature. Blend and spread on top: 2 to 3 c. broken bread crusts 1/2 c. melted butter |
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