1 pkg. Pillsbury Plus yellow cake mix
1/4 c. butter, slightly softened
4 c. pecan halves
1 c. brown sugar
1/2 c. sugar
1 c. butter
1/2 c. honey
1/4 c. whipping cream

Heat oven to 350 degrees. Place cake mix in large bowl. Using pastry blender or fork, cut in 1/4 cup butter until mixture resembled coarse crumbs. press on bottom of ungreased 15 x 10 x 1 inch jelly roll pan. Top with pecan halves.

In large heavy saucepan, combine sugars, butter and honey. Bring to a full rolling boil over medium heat, stirring constantly. Boil 3 minutes. Remove from heat. Stir in whipped cream until well blended. Pour hot mixture evenly over pecans. Bake at 350 degrees for 17 to 22 minutes or until entire surface is bubbly. Cool completely and cut into squares or bars.