2 c. sugar
1 1/2 c. salad oil
4 eggs
2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
3 c. shredded carrots
1/2 c. chopped walnuts

You may add a dash of nutmeg.

Cream together sugar and oil. Add eggs, flour and spices. Mix together well. Fold in carrots and nuts. Pour into well greased 9"x13" pan. Bake 30 to 40 minutes at 350 degrees. Cool. Top with a orange-butter cream frosting.

ORANGE-BUTTER CREAM FROSTING:

1/3 c. soft butter
3 c. powdered sugar
2 tbsp. frozen orange juice concentrate

Cream above ingredients together.

Giselle Macias Albert's Grandma Luevano Rodriquez