1 head of broccoli
1/2 stick butter
2 garlic cloves
1/2 c. olive oil
1/4 tsp. hot pepper
1 lb. macaroni
1/2 lb. sausage

Cook sausage out of casing. Cook broccoli crisp. Cook macaroni. Melt butter and stir into cooked macaroni. In another pan fry the garlic in the 1/2 cup olive oil and put cooked sausage and broccoli into this mixture and then mix with macaroni. Serve warm.