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APPLE/LEMON PIE | |
1 c. sugar 1/2 tsp. salt 1/2 tsp. grated lemon 4 eggs, beaten 3 tbsp. lemon juice 1/4 c. butter, melted 1 c. applesauce, unsweetened Combine sugar, salt, lemon rind, and set aside. Then mix eggs, lemon juice, butter and applesauce; add these to dry ingredients. Pour into unbaked 9 inch pie shell. Bake 15 minutes at 450 degrees, then 15 minutes at 350 degrees until set. Cool. |
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