1 to 1 1/2 lbs. beef round steak
1 pkg. frozen green peas
4 med. carrots
4 med. potatoes, pared
1 can cream of mushroom soup
1 env. onion soup mix
2 tomatoes

Heat oven to 450 degrees. Cut meat in 1-inch pieces. Place frozen peas in colander; run cold water over peas just until broken apart; drain. Tear off 4 pieces heavy duty foil, 18 x 15 inches. Place 1 carrot, 1 potato and 1/4 of meat. Stir together soups, spoon over mixture. Wrap securely. Place in baking sheet. Bake 50 minutes. Before serving, add tomatoes.