1-1 1/2 lb. beef round steak, 1/2" thick
1 pkg. (10 oz.) frozen green peas
4 med. carrots
4 med. potatoes, pared
1 can (10 1/2 oz.) condensed cream of mushroom soup
1 env. onion soup mix
8 cherry tomatoes

Heat oven to 450 degrees. Cut meat into 1 inch pieces. Place frozen peas in colander and run cold water over peas until broken apart; drain. Tear off 4 pieces heavy duty aluminum foil each 18 x 5 inches. On center of each piece, place 1 carrot thinly sliced, 1 potato cut in quarters and 1/4 of meat. Stir together mushroom soup and onion soup mix.

Spoon soup mixture over meat and top with peas. Wrap securely in foil and place on ungreased baking sheet. Bake 50 minutes until meat is tender. Just before serving garnish each dinner with 2 cherry tomatoes halves. 4 servings.