1-1 1/2 lb. round steak (1/2" thick)
1 (10 oz.) pkg. frozen green peas
4 med. carrots, peeled
4 med. potatoes, peeled
1 can cream of mushroom soup
1 env. onion soup mix
Salt & pepper to taste

Heat oven to 450 degrees. Cut meat into 1 inch pieces. Tear off 4 pieces of heavy duty foil (each about 18 x 15 inches). On center of each piece place 1 carrot, thinly sliced, 1 potato, quartered and 1/4 of meat. Stir together mushroom soup and onion soup mix; spoon over meat and top with peas. Wrap foil over and secure. Place on baking sheet; bake 50 minutes or until meat and vegetables are tender.