1 onion, diced
1 pkg. bacon, diced
1 can cream of potato soup
2 cans cream corn
3 potatoes, chopped (cooked)
1 tbsp. softened butter
1 tsp. garlic powder
Salt and pepper to taste
Water
1/2 c. milk

Brown onions and bacon. Drain oil, add soup, corn and potatoes. Add seasonings and butter. Add milk and water to right consistency you desire. Note: More water will thin chowder.