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| CHOCOLATE COCONUT CANDY | |
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1/4 lb. butter 1 1/2 boxes powdered sugar 1 can sweetened milk Beat well and add: 2 c. nuts Drop on cookie sheet or wax paper and let set until firm, 2 or 3 hours. Melt 1/4 pound paraffin with 12 ounce chocolate chips in double boiler. Dip fondant in chocolate mixture and drain on wax paper. Makes 110 pieces. | |
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