1 1/2 c. milk
1 tbsp. butter
2 lbs. powdered sugar
1 tsp. vanilla
1/2 c. ground nuts
1 c. coconut
1 pkg. chocolate chips
Paraffin wax

Bring the milk and butter to a boil; remove from heat and add the powdered sugar, coconut, vanilla, and nuts. You may need more powdered sugar, enough to make it not stiff.

Form into balls and place on waxed paper to cool; chill. Melt the chips and paraffin over water; dip each one in the chocolate. Cool.

I place them on waxed paper to cool.