RUSSELL STOVER CANDY 
1 lg. can evaporated milk
5 c. sugar
2 sticks butter
1 (6 oz.) semi-sweet chocolates
1 pt. jar marshmallow creme
2 c. nuts
1 tsp. vanilla

Mix sugar, milk, and butter; bring to boil for 8 minutes, then add chips, marshmallow creme, nuts, and vanilla. Pour in baking dish.

 

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