2 doz. frozen buns
1 pkg. reg. butterscotch pudding
1/4 c. melted butter
1/2 c. brown sugar
Chopped nuts
3/4 tsp. cinnamon

Put frozen buns in greased bundt pan. Sprinkle with pudding. Pour butter mixed with brown sugar over next. Then sprinkle with chopped nuts and cinnamon. Cover with towel and let stand overnight. Bake at 350 degrees for 25 to 30 minutes. Cool 10 to 15 minutes before removing from pan. Invert pan onto plate or flat surface.