1 (20 oz.) can crushed pineapple
1 (3 oz.) pkg. lime Jello
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
1 c. finely chopped celery
1 c. finely chopped walnuts or pecans

Heat pineapple to boiling. Remove from heat; add Jello. Stir until dissolved. Add cream cheese; blend well. Fold in Cool Whip, celery and nuts. Pour into mold and chill.