2 lbs. or 20 chicken wings
1 c. flour
1 tsp. salt
1 tsp. M.S.G.
1 tsp. garlic salt
1 tsp. parsley
1/2 tsp. pepper
1/4 c. oil
12 oz. barbecue sauce
Sesame seeds

Cut chicken wings into 2 pieces. Mix dry ingredients together. Shake wings in coating mix and brown in oil. Brush with 12 ounces of barbecue sauce. Sprinkle with sesame seed (both sides). Bake 1 1/2 hours at 300 degrees. Turn half way through. Serve with mustard.