1 env. unflavored gelatin
2 c. bottled white grape juice
1 1/2 c. seedless green grapes (halved), try to get sweet tasting grapes

In medium mixing bowl, sprinkle gelatin over 1 cup grape juice, let soften 5 minutes. Heat remaining grape juice until it comes to a boil. Pour gelatin, stir until dissolved. Cool. Add grapes. Chill until partly thickened. Stir to distribute grapes.

Turn into 6 custard cups and refrigerate. Double recipe to make average size mold.