2 (9") pie crusts
2 eggs
1/3 c. canned milk
1 c. sugar
1 tbsp. flour
2 1/2 c. green grapes

The grapes should be picked while the size of green peas, while the seeds are small. Mustang grapes are best, dewberries can be used instead of the grapes.

Fill crust with grapes or dewberries. Mix eggs, canned milk, sugar and flour, and pour over fruit. Top with other crust. Place four pats of butter on top. Sprinkle sugar and cinnamon on top and bake until crust is golden brown at 350°F.