1/4 c. butter
1/4 c. sliced almonds
1 1/2 tsp. lemon juice
16 oz. pkg. frozen fish fillets, thawed
Salt to taste
Lemon slices, parsley sprigs

Place butter, almonds, and lemon juice in 12 x 8 x 2 inch baking dish. Microwave at HIGH for 6 to 8 minutes or until almonds are golden, stirring twice. Remove almonds, reserving butter mixture in dish; set almonds aside. Sprinkle fillets with salt and coat with butter mixture. Arrange in dish with thickest portion to outside (thinner portions may overlap). Cover with plastic wrap. Microwave at HIGH for 2 to 4 minutes or until fish flakes easily, giving dish 1/2 turn during cooking. Carefully remove fish to serving platter; spoon almonds over top. Makes 4 servings.