6 corn tortillas
1 lb. lean hamburger
1 tbsp. flour
1 med. onion
1 (10 oz.) can tomato and green chili
1 can cream of chicken soup
4 oz. shredded Cheddar cheese

Brown hamburger, onion and flour. Add tomato and chili sauce and soup. Simmer a few minutes. Layer tortillas and sauces in a greased casserole until all the tortillas and sauce is used up. Top with cheese. Bake at 350 degrees until cheese is melted and bubbly.