2 pkgs. frozen chopped spinach, cooked and drained
1 onion, chopped fine
3/4 c. butter, melted
1/2 tsp. salt
1/2 c. Parmesan cheese
4 eggs, beaten
1/2 tsp. garlic salt
1/2 tsp. thyme
2 c. Pepperidge Farm stuffing

Combine all ingredients and chill for 1 hour. Form into balls. Bake on greased cookie sheet at 325 degrees for 15 to 25 minutes until browned.