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SPINACH ROLL | |
1 lb. bread dough 2 (10 oz.) pkgs. chopped spinach, frozen, cook as directed, drain thoroughly 1/4 c. olive oil 1/4 c. chopped pepperoni Garlic powder to taste Crushed red pepper to taste 4 oz. chopped black olives 4 oz. chopped mushrooms 1 tbsp. Romano cheese Spray cookie sheet with Pam. Spread dough. Mix all ingredients. Spread in center of dough. Cover with 8 ounces Mozzarella cheese, in center of dough. Roll dough. Keep seam under. Pinch seams closed. Prick dough in 4 places. Sprinkle with oil. Bake at 375 degrees for 30 minutes. |
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