1 lb. hamburger, browned
1 lg. bag tater tots, any variety
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup

Layer in casserole dish:

1. Cream of celery soup on bottom, evenly.

2. Tator tots.

3. Hamburger, half of it.

4. Cream of mushroom soup.

5. Tator tots.

6. Hamburger, remaining.

7. Cream of chicken soup.

Bake 1/2 hour to 45 minutes at 350 degrees (or until soup bubbles).