TACO DIP 
2-3 tomatoes
1 can black pitted olives
2 bunches green onions
2 cans of bean dip (or 1 can refried beans)
2 c. shredded Cheddar cheese
8 oz. sour cream - 8 oz. Miracle Whip - 1 env. taco seasoning
Avocado dip or fresh avocados, mashed up

Spread bean dip on bottom layer. Spread avocado layer next. Mix the sour cream, Miracle Whip and taco seasoning together and spread on as next layer. Chop up tomatoes, olives and greens from the green onions and mix together and spread as the next layer. Top the whole thing with the Cheddar cheese. Eat with tortilla chips, etc.

 

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