ALMOND DIP 
8 oz. pkg. cream cheese, softened
1 1/2 c. or 6 oz. shredded natural Swiss cheese
1/3 c. Miracle Whip
2 tbsp. chopped green onions
1/8 tsp. ground nutmeg
1/8 tsp. pepper
1/3 c. toasted sliced almonds

Preheat oven to 350 degrees. Mix everything together well. Spread into a Pyrex pie dish. Bake 15 minutes, stirring after 8 minutes. Garnish with almonds.

 

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