1 can cream-style corn
1 can whole kernel corn and liquid
1 heaping c. spaghetti noodles, broken up
1 heaping c. of grated cheese, any kind
1/2 stick butter
Chopped onion to taste

Mix all ingredients together. Spray a casserole dish with non-stick coating. Bake at 325 degrees for about 45 minutes or until spaghetti is all tender. (Stir about halfway through baking time).