1 pt. vanilla ice cream, softened
1/2 pt. cashews or peanuts, chopped
1/4 tsp. ground cinnamon
1/2 c. butterscotch topping
Whole cashews or peanuts for garnish

In medium bowl, fold ice cream, nuts and cinnamon until blended. In individual glasses, layer ice cream mixture and topping. Repeat layering ending with topping. Garnish with whole nuts. Freeze until firm. Makes 4 servings.