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PUMPKIN SQUARES | |
2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 tsp. cinnamon 1 tsp. baking soda 2 c. sugar 1 c. oil 4 eggs 2 c. canned pumpkin Mix all together in one bowl and pour into cookie sheet (sprayed with Pam). Bake at 350 degrees for 25 minutes. Allow cake to cool before applying frosting. FROSTING: 3 oz. cream cheese 3/4 stick butter 1 tbsp. cream or milk 1 tbsp. vanilla 1 3/4 c. powdered sugar Mix all together and spread onto cake. |
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