1 stick butter
4 lg. potatoes, cut in round slices
1 lg. onion
8 slices bacon, chopped

Melt butter in an 8 x 12 inch baking dish. Layer potato slices, onion, and bacon in the dish. tightly cover the dish with foil and bake at 425 degrees for about 40 minutes until potatoes are tender. Salt to taste (bacon may be salty enough). Serves 8.