1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
2 c. miniature marshmallows
1 c. coarsely chopped pecans

Use semi-sweet or milk chocolate chips or you can use 6 ounces of each.

Slightly melt chocolate chips in Eagle Brand milk in double boiler. Mix marshmallows and pecans in melted chocolate mixture and spread on wax paper and chill until firm. Cut into squares.

Can be cooked in microwave. Put milk and chocolate chips in large bowl and microwave for 3 minutes. Mix marshmallows and pecans in melted chocolate mixture, etc.