1 (12 oz.) pkg. chocolate chips
1 c. chunky peanut butter
3 c. miniature marshmallows
3/4 c. raisins

Melt chocolate chips with peanut butter in saucepan over low heat, stirring until smooth. Fold in marshmallows and raisins, pour into buttered 8 inch square pan. Chill in refrigerator until set then cut into squares.