2 lg. pkg. cream cheese, soft
1 lg. bottle Picante sauce, med. or hot
1 sm. onion, chopped
Sprinkle of chili powder
Chunk of Cheddar cheese, grated
Small amount jalapeno pepper if no hot picante sauce available

Mix very well in blender on high speed the soft cream cheese. Add all other ingredients and mix well. Best if refrigerate overnight before serving.