1 hen, cooked & cubed
2 c. broth
1 can cream of celery soup
1 can cream of chicken soup
1 soup can milk
1 bag Pepperidge Farm stuffing
1/2 stick butter, melted

Place chicken on bottom of greased dish. Top with celery soup, chicken soup and milk (mix these well then pour over chicken). Sprinkle stuffing on next. Melt butter and broth; mix together. Pour over stuffing. Bake at 400 degrees for 35-40 minutes.