1 pkg. fresh cranberries
2 c. sugar
1 (8 oz.) can pineapple, strained
8 oz. English walnuts, broken

1. Place cranberry in saucepan, fill with water until berries just float.

2. On medium heat, bring berries to boil, stirring frequently. Boil until berries are broken.

3. Turn up heat to medium high slowly stir in sugar until sugar has liquified.

4. Remove from heat, stir in pineapple and walnuts. Chill overnight before serving. Recipe is my Great Grandmothers approximately 90 years old.