1 slice bread
butter, softened
1 egg
Dash of salt

Tear 2 1/2-inch circle from center of bread, or cut out center of bread with 2 1/2-inch round cutter. (Eat the bread circle, if you like.) Spread butter generously on both sides of bread "frame".

Put bread in an 8-inch skillet. Cook over medium heat 4-5 minutes or until golden brown on the bottom. Turn bread over with pancake turner.

Drop egg into center of bread. Poke yolk with toothpick; swirl to mix. Turn heat down. Cook, covered, over low heat 5-7 minutes or until egg is set. Sprinkle lightly with salt. Lift from skillet with pancake turner. Yield: 1 serving.