1 pkg. lemon Jello
1 c. tomato soup (undiluted, right from the can)
1 c. mayonnaise
1 c. cottage cheese
1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped

Heat soup; do not boil. Pour over Jello and stir. Add the remaining ingredients.

Pour into a Jello mold and refrigerate until firm.