1 (3 oz.) pkg. cream cheese, softened
2 c. sifted 10x sugar
2 (1 oz.) square melted chocolate
1 tsp. vanilla
Dash of salt
1/2 c. chopped nuts

Cream the cheese until smooth. Slowly add sugar. Mix well. Add chocolate, then remaining ingredients. Press into well greased pan. Place in refrigerator until firm. Cut into squares.