BANANA TEA LOAF 
1 3/4 c. flour
3/4 tsp. baking soda
1 1/2 tsp. cream of tartar
1/2 tsp. salt

2 bananas
1/2 c. soft butter
2 eggs
3/4 c. sugar

Blend until smooth. Pour blender mixture over dry ingredients. Stir. Put in loaf pan. Bake at 350 degrees for 45 to 50 minutes.

(Cooper)

 

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