4 chicken breasts (no bones, no skin)
20 oz. pkg. broccoli (frozen, don't drain)
2 cans cream of chicken soup
1 (16 oz.) Cheez Whiz
3 c. cooked rice

Bake or steam chicken until tender. Add broccoli and cream of chicken soup. Stir in rice then Cheez Whiz. Mix together. Cover, cook 30 minutes over stove until bubbly.